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Chinese

Our favourite recipes influenced by traditional Chinese cooking

Make Xu’s boiled mushroom dumplings with red chilli oil

Make Xu’s boiled mushroom dumplings with red chilli oil

Chetna Makan's hot and spicy chilli chicken with green pepper

Make Chetna Makan's hot and spicy chilli chicken

Chinese Laundry's chicken carcass. Photograph by Issy Croker

Make Chinese Laundry's chicken carcass

Cool-steamed aubergine. Photography by Yuki Sugiura

Make Fuschia Dunlop’s cool-steamed aubergine 
with garlic dressing

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