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Recipes > Ingredients > Vegetarian

Jon Atashroo's grilled cauliflower; Photograph by Jade Nina Sarkhel

Make Jon Atashroo's grilled cauliflower florets with turmeric cashew nut butter

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions

Grilled summer peaches

Make Alex Head's grilled summer peaches

Rukmini Iyer's gado gado recipe. Photo by David Loftus

Make Rukmini Iyer's vegetarian gado gado

Nisha Katon's Indian-inspired chip butty; photography by Yuki Sugiura

Make Nisha Katon's Indian-inspired chip butty

Pascal Aussignac's summer cassoulet; photograph by Annie Brooks

Make Pascal Aussignac's summer cassoulet

Veggie burgers with cheese

Make Bertie's veggie burgers with cheese

Smashed raspberry and almond butter vegan French Toast; photography: Nassima Rothacker

Make Bettina Campolucci Bordi's vegan French toast

Hugh Fearnley-Whittingstall's red cabbage and cashew biryani; photography © Simon Wheeler

Make Hugh Fearnley-Whittingstall's red cabbage and cashew biryani

Mildreds vegan espresso crème caramel. Photography by Matt Russell

Make Mildreds' vegan espresso crème caramels

Make the Everyday Korean's focaccia with fried kimchi; photography by Leela Cyd

Make the Everyday Korean's focaccia with fried kimchi