Recipes > Ingredients > Vegetarian

Vegetarian

Seasonal recipes from Emily Scott’s Cornish kitchen

Summer recipes from The Laundry, Brixon

Caribbean recipes from Andi Oliver's debut cookbook The Pepperpot Diaries

The Dishoom Black Daal

Celebrate Nowruz with these recipes from the recently renamed Tehran Berlin

A three-course feast from Le Cordon Bleu

Stephen McLaughlin's pilaff recipe

Ollie Templeton's recipe for smoked beetroot from Carousel

Pumpkin gnocchi with sage

Francesco Mazzei's aged Grana Padano gnocchi is the perfect dinner party dish

Petersham Nurseries' cookbook peppers, beans and olives

A selection of recipes from Petersham Nurseries' recipe book

Casa do Frango’s green rice

Make Casa do Frango's African-inspired green rice