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Recipes > Ingredients > Vegetarian

Mildred's tofu terrine

Make Mildred's butternut and tofu terrine

Chetna Makan's The Cardamom Trail tomato and paneer loaf. Photography by Nassima Rothacker

Make Chetna Makan's tomato and paneer loaf

Dickie Fitz recipe

Make Dickie Fitz's courgette fritters with portobello mushrooms and goat curd

Samarkand's recipe for squash and liquorice soup

Make Samarkand's squash and liquorice soup

Meike Peters' recipe for roasted cauliflower

Make Meike Peters' spicy roasted cauliflower with a yoghurt dip

The Hampstead Kitchen's freekeh recipe

Saima Khan's green freekeh salad with pomegranate and smoked almonds

Anna Jones' recipe for beetroot and buckwheat pancakes

Anna Jones' recipe for beetroot and buckwheat pancakes

Anna Jones' traffic light tomatoes with oven-roasted feta

Make Anna Jones' traffic light tomatoes with lemon-roasted feta

Cool-steamed aubergine. Photography by Yuki Sugiura

Make Fuschia Dunlop’s cool-steamed aubergine 
with garlic dressing

Foley's recipe for date and pomegranate-glazed aubergine

Make Foley's date and pomegranate-glazed aubergine

James Lowe's recipe for pea and Ticklemore salad at Harvey Nichols

Make James Lowe's pea and Ticklemore salad