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Recipes > Ingredients > Vegetarian

Aubergine and garlic paté. Photography by Manja Wachsmuth

Make Raghavan Iyer's aubergine-garlic paté

Bocca di Lupo's buckwheat noodles

Make Bocca di Lupo's buckwheat noodles with butter, cheese and cabbage

José Pizarro's chicory and goat's cheese salad

Make José Pizarro's grilled red chicory, clementine and goat's cheese salad

Freddie Janssen's coffee-pickled mushrooms

Make Freddie Janssen's coffee-pickled mushrooms

Mildred's tofu terrine

Make Mildred's butternut and tofu terrine

Chetna Makan's The Cardamom Trail tomato and paneer loaf. Photography by Nassima Rothacker

Make Chetna Makan's tomato and paneer loaf

Dickie Fitz recipe

Make Dickie Fitz's courgette fritters with portobello mushrooms and goat curd

Samarkand's recipe for squash and liquorice soup

Make Samarkand's squash and liquorice soup

Meike Peters' recipe for roasted cauliflower

Make Meike Peters' spicy roasted cauliflower with a yoghurt dip

The Hampstead Kitchen's freekeh recipe

Saima Khan's green freekeh salad with pomegranate and smoked almonds

Anna Jones' recipe for beetroot and buckwheat pancakes

Anna Jones' recipe for beetroot and buckwheat pancakes