Recipes > Ingredients > Vegetarian

Vegetarian

Make Xu’s boiled mushroom dumplings with red chilli oil

Make Xu’s boiled mushroom dumplings with red chilli oil

Make Nigel Slater's deep-fried courgettes and dill hummus; photography by Jonathan Lovekin

Make Nigel Slater’s deep-fried courgettes and dill hummus

Make Stacy Adimando’s broccolini frittata; photography by Linda Pugliese

Make Stacy Adimando’s broccolini frittata

Make Priya Krishna's tofu green bean breakfast scramble; photography by Mackenzie Kelley

Make Priya Krishna's tofu green bean breakfast scramble

Dum Biryani's masala paneer pav; photography by Steven Joyce

Make Dum Biryani’s masala paneer pav

Chetna Makan's beetroot sabji with moong dal; photography by Nassima Rothacker

Make Chetna Makan's beetroot sabji with moong dal

Joe Trivelli’s porcini penne; photography by Matt Russell

Make Joe Trivelli’s porcini penne

Make Healthyish's quick-pickled red onions; photograph by Linda Pugliese

Make Healthyish's quick pickled red onions

Jon Atashroo's grilled cauliflower; Photograph by Jade Nina Sarkhel

Make Jon Atashroo's grilled cauliflower florets with turmeric cashew nut butter

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions

Grilled summer peaches

Make Alex Head's grilled summer peaches