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Recipes > Ingredients > Vegetarian

Vegetarian

Riverford’s roast squash and black bean veggie chilli

Riverford’s squash and black bean chilli

Alexandra Dudley's poorman's pesto on toast; Photograph by Andrew Burton

Make Alexandra Dudley's Poor man's pesto

A recipe for almond and courgette pesto linguine from The Silver Spoon's Naples and the Amalfi Coast; photography Simon Bajada

Make The Silver Spoon's almond and courgette pesto linguine

A recipe for chestnut soup by The Silver Spoon; photography Simon Bajada

Make The Silver Spoon’s chestnut soup

Beetroot and coconut curry by Mina Manek

Make Mira Manek's beetroot and coconut curry

Oklava's sour cherry pearl parley

Make Oklava's sour cherry pearl barley

A recipe for artichoke gratin by Emma Spitzer

Make Emma Spitzer's artichoke gratin

Wild asparagus and herb tart, inspired by Tuscan cooking

Make Tuscan-style asparagus and herb tart

Hix's mushroom pancake

Make Mark Hix's mushroom pancakes for Pancake Day

Aubergine and garlic paté. Photography by Manja Wachsmuth

Make Raghavan Iyer's aubergine-garlic paté

Bocca di Lupo's buckwheat noodles

Make Bocca di Lupo's buckwheat noodles with butter, cheese and cabbage