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Vegetarian
Vegetarian
Vegetarian
Make Mildred's butternut and tofu terrine
Vegetarian
Make Chetna Makan's tomato and paneer loaf
Vegetarian
Make Dickie Fitz's courgette fritters with portobello mushrooms and goat curd
Vegetarian
Make Samarkand's squash and liquorice soup
Vegetarian
Make Meike Peters' spicy roasted cauliflower with a yoghurt dip
Vegetarian
Saima Khan's green freekeh salad with pomegranate and smoked almonds
Vegetarian
Anna Jones' recipe for beetroot and buckwheat pancakes
Vegetarian
Make Anna Jones' traffic light tomatoes with lemon-roasted feta
Vegetarian
Make Fuschia Dunlop’s cool-steamed aubergine with garlic dressing
Vegetarian
Make Foley's date and pomegranate-glazed aubergine
Vegetarian
Make James Lowe's pea and Ticklemore salad
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