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Recipes > Ingredients > Vegetarian

Meike Peters' recipe for roasted cauliflower

Make Meike Peters' spicy roasted cauliflower with a yoghurt dip

The Hampstead Kitchen's freekeh recipe

Saima Khan's green freekeh salad with pomegranate and smoked almonds

Anna Jones' recipe for beetroot and buckwheat pancakes

Anna Jones' recipe for beetroot and buckwheat pancakes

Anna Jones' traffic light tomatoes with oven-roasted feta

Make Anna Jones' traffic light tomatoes with lemon-roasted feta

Cool-steamed aubergine. Photography by Yuki Sugiura

Make Fuschia Dunlop’s cool-steamed aubergine 
with garlic dressing

Foley's recipe for date and pomegranate-glazed aubergine

Make Foley's date and pomegranate-glazed aubergine

James Lowe's recipe for pea and Ticklemore salad at Harvey Nichols

Make James Lowe's pea and Ticklemore salad

A recipe for Swiss-style rösti by Meike Peters

Make Meike Peters' Swiss-style potato rösti

Peter Gordon's burrata and tomato salad with mango dressing

Make Peter Gordon's burrata and tomato salad with mango dressing

Ostuni's recipe for baked aubergine

Make Ostuni's baked aubergine salentina

Watermelon and tomato salad with goat's cheese. Photograph by David Munns

A recipe for Ibicenco watermelon and tomato salad