Features > Interviews > Screen Eating

Screen Eating

In this interview series, we talk to hosts of food documentaries and stars of food TV shows about capturing food on film

James Purefoy interview | The Wine Show | lockdown wines

James Purefoy: "It was like Jesus Christ Almighty slipping down your throat"

by Max Williams

The actor and Wine Show presenter on the wines that move him, why expensive wine makes him nervous, and the bottles that have seen him through lockdown

Stanley Tucci at Tun Yard Studios. Photograph by David Ellis

Stanley Tucci on food in films, London restaurants, and Italian hospitality

by Mike Gibson

With two cookbooks and a film about restaurants under his belt, Hollywood actor-director and London resident Stanley Tucci knows his way around a plate of food

Ching filming for Ching's Amazing Asia

Ching-He Huang on Ching's Amazing Asia, Ken Hom and London dim sum

by Mike Gibson

In new show Ching's Amazing Asia, Ching-He Huang shows us inside some of East Asia's best kitchens. We talk to her about her food journey, from Taiwan to South Africa, London and beyond

Adam Richman Q&A

"It's a love-letter to my fans": Adam Richman on new series BBQ Champ

by Mike Gibson

The BBQ Champ host talks to us about filming the series, his UK fans and our country's love of barbecue