You asked, we answered: you can now subscribe to Foodism's print edition.
In our summer special, we give you the lowdown on where you need to be this summer – the popups, the festivals, the drinking spots and more that'll make sure your summer goes off with a bang.
Elsewhere, we look at the five dishes that have defined the career of chef James Knappett, and the secret to Big Mamma Group's huge success; alongside the usual recipes and travel content, too.
You'll find issue 42 at supermarkets, food halls and retailer stands in Central London from 12 July, but if you'd like to receive a copy at home please enter your details below by 5pm on 6 July to be added to our subscription run for the new edition. And it's free.
Unfortunately we can't deliver to every postcode in the country for free, but we do cover most Central London postcodes.