You asked, we answered: you can now subscribe to Foodism's print edition.

In our Festive Special, we take a look at every you need to know in the run up to the biggest time of year in food and drink. We've got the downlow on the cosiest winter popups; the coolest Christmas cocktails; and the gifts to delight food lovers. 

Elsewhere, our writer Clare Finney examines the new verve for all things Scottish, and James Cochran of 12:51 shares his five career-defining dishes. 

You'll find issue 44 at supermarkets, food halls and retailer stands in Central London from the end of November, but if you'd like to receive a copy at home please enter your details below to be added to our subscription run for the new edition. And it's free.

Unfortunately we can't deliver to every postcode in the country for free, but we do cover most Central London postcodes.