You asked, we answered: you can now subscribe to Foodism's print edition.

In our cocktail special, we talk to some of the best bartenders in the business to tell you how you can up your home cocktail game, from classic cocktail equations to sourcing better spirits and the essential drinks kit you need in your life.

We also look at some of the cocktail bars that have used the pandemic as a springboard to try new ideas that might change the way we buy booze for longer than just the lockdown.

Elsewhere, we look at the five dishes that have defined the career of chef and restaurateur Ben Tish, we have the usual new openings, meal kits, cocktail deliveries and exciting new drinks releases, and there’s the usual recipes and travel content, too.

You'll find issue 42 at supermarkets, food halls and retailer stands in Central London from 30 April, but if you'd like to receive a copy at home please enter your details below before 24 April to be added to our subscription run for the new edition. And it's free.

Unfortunately we can't deliver to every postcode in the country for free, but we do cover most Central London postcodes.