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Recipes > Seasons > Spring

Spring

Pumpkin gnocchi with sage

Francesco Mazzei's aged Grana Padano gnocchi is the perfect dinner party dish

Flor hot cross buns

Flor's incredible sourdough hot cross buns are perfect for Easter

Spritz recipes: Belvedere Organic Infusions

Summer spritz recipes with Belvedere Organic Infusions

Parmigiano Reggiano picnic recipes: roast potato salad

Picnic recipes with Parmigiano Reggiano

Petersham Nurseries' cookbook peppers, beans and olives

A selection of recipes from Petersham Nurseries' recipe book

No.3 Gin classic cocktail recipes

Make No.3 Gin's romantic cocktails for Valentine's Day

Make Nigel Slater's deep-fried courgettes and dill hummus; photography by Jonathan Lovekin

Make Nigel Slater’s deep-fried courgettes and dill hummus

Make Jacqueline Chio-Lauri's seafood sinigang; photography by Rowena Dumlao-Giardina

Make Jacqueline Chio-Lauri's seafood sinigang

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes

Margot Henderson's steamed mussels

Make Margot Henderson’s steamed mussels with celery and white wine

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera

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