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Recipes > Seasons > Spring

Spring

Make Nigel Slater's deep-fried courgettes and dill hummus; photography by Jonathan Lovekin

Make Nigel Slater’s deep-fried courgettes and dill hummus

Make Jacqueline Chio-Lauri's seafood sinigang; photography by Rowena Dumlao-Giardina

Make Jacqueline Chio-Lauri's seafood sinigang

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes

Margot Henderson's steamed mussels

Make Margot Henderson’s steamed mussels with celery and white wine

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera

Warm Jersey Royal and seaweed salad

Make this warm Jersey Royal and seaweed salad

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's Norwegian cod a la donostiarra

José Pizarro's Norwegian cod a la donostiarra

Simon Hulstone's Norwegian cod with clams; photograph by Matt Austin

Make Simon Hulstone's Norwegian cod with clams

Berber & Q's buttermilk chicken shish kebab; photography by James Murphy

Make Berber & Q's buttermilk chicken shish kebab

Veggie burgers with cheese

Make Bertie's veggie burgers with cheese