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Recipes > Courses > Salad

Salad

Petersham Nurseries' cookbook peppers, beans and olives

A selection of recipes from Petersham Nurseries' recipe book

Make Ben Tish’s watermelon and salty blue cheese salad; photography by Kris Kirkham

Make Ben Tish’s watermelon and salty blue cheese salad

Warm Jersey Royal and seaweed salad

Make this warm Jersey Royal and seaweed salad

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Make Rosie Birkett's blackberry cured cod, fennel and candy beet remoulade; photograph: Jason Bailey

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Make Diana Henry's burrata with citrus, fennel and olives; photograph by Laura Edwards

Make Diana Henry's burrata with citrus, fennel and olives

Hawaiian-inspired sour sea bass with zingy grapefruit Ponzu dressing, mint and baby watercress. Photograph by Matt Russell

Make this Hawaiian-inspired sour sea bass salad

Green papaya salad

Make Andy Oliver's green papaya salad

José Pizarro's chicory and goat's cheese salad

Make José Pizarro's grilled red chicory, clementine and goat's cheese salad

Meike Peters' recipe for roasted cauliflower

Make Meike Peters' spicy roasted cauliflower with a yoghurt dip

The Hampstead Kitchen's freekeh recipe

Saima Khan's green freekeh salad with pomegranate and smoked almonds

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