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Recipes > Courses > Salad

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Make Rosie Birkett's blackberry cured cod, fennel and candy beet remoulade; photograph: Jason Bailey

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Make Diana Henry's burrata with citrus, fennel and olives; photograph by Laura Edwards

Make Diana Henry's burrata with citrus, fennel and olives

Hawaiian-inspired sour sea bass with zingy grapefruit Ponzu dressing, mint and baby watercress. Photograph by Matt Russell

Make this Hawaiian-inspired sour sea bass salad

Green papaya salad

Make Andy Oliver's green papaya salad

José Pizarro's chicory and goat's cheese salad

Make José Pizarro's grilled red chicory, clementine and goat's cheese salad

Meike Peters' recipe for roasted cauliflower

Make Meike Peters' spicy roasted cauliflower with a yoghurt dip

The Hampstead Kitchen's freekeh recipe

Saima Khan's green freekeh salad with pomegranate and smoked almonds

Anna Jones' traffic light tomatoes with oven-roasted feta

Make Anna Jones' traffic light tomatoes with lemon-roasted feta

James Lowe's recipe for pea and Ticklemore salad at Harvey Nichols

Make James Lowe's pea and Ticklemore salad

Peter Gordon's burrata and tomato salad with mango dressing

Make Peter Gordon's burrata and tomato salad with mango dressing