Recipes > Courses > Salad

Salad

Confit cherry tomatoes and labneh on toast recipe from Rosie Kellett's book In for Dinner

Cook the ultimate summer dinner party with Rosie Kellett's new book In for Dinner

Summer recipes from The Laundry, Brixon

Bentley's Proper Shellfish Cocktail

Adam Handling's crab, sticky rice and tom yum

Petersham Nurseries' cookbook peppers, beans and olives

A selection of recipes from Petersham Nurseries' recipe book

Make Ben Tish’s watermelon and salty blue cheese salad; photography by Kris Kirkham

Make Ben Tish’s watermelon and salty blue cheese salad

Warm Jersey Royal and seaweed salad

Make this warm Jersey Royal and seaweed salad

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Make Rosie Birkett's blackberry cured cod, fennel and candy beet remoulade; photograph: Jason Bailey

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Make Diana Henry's burrata with citrus, fennel and olives; photograph by Laura Edwards

Make Diana Henry's burrata with citrus, fennel and olives

Hawaiian-inspired sour sea bass with zingy grapefruit Ponzu dressing, mint and baby watercress. Photograph by Matt Russell

Make this Hawaiian-inspired sour sea bass salad