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Recipes > Seasons > Summer

Make Jacqueline Chio-Lauri's seafood sinigang; photography by Rowena Dumlao-Giardina

Make Jacqueline Chio-Lauri's seafood sinigang

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's Norwegian cod a la donostiarra

José Pizarro's Norwegian cod a la donostiarra

Simon Hulstone's Norwegian cod with clams; photograph by Matt Austin

Make Simon Hulstone's Norwegian cod with clams

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Honey & Co.'s chicken in plums and spice; photograph by Patricia Niven

Make Honey & Co.'s chicken in plums and spice

Merchant's Heart's bourbon and pink peppercorn cocktail

Make Merchant's Heart's bourbon and pink peppercorn cocktail

Grilled summer peaches

Make Alex Head's grilled summer peaches

Yasmin Khan’s roast chicken with sumac and red onions; photography by Matt Russell

Make Yasmin Khan’s roast chicken with sumac and red onions