The Foodism team dive into the history of the decades-old restaurants that make up the fabric of London's dining scene, from gilded classics to neighbourhood stalwarts
Opened by Ali Dirik in 1994, Mangal 2 has undergone a metamorphosis under the stewardship of sons Ferhat and Sertaç, who are creating a modern philosophy of Turkish food in London
At Bentley's Oyster Bar & Grill, Richard Corrigan has restored this storied seafood restaurant to the glory of its early days, ensuring the oysters remain fresh and the doors stay open to all
Originally opened in 1926 by Peppino Leoni in the former home of Karl Marx, Quo Vadis has seen many people pass through its doors over the years, cementing its status as one of London's most iconic dining institutions
