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Recipes > Courses > Breakfast

Foodism's Best of British oat risotto with parsnips three ways, the winner of the 2019 Rude Health porridge championships

Best of British oat risotto with parsnips three ways

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Stacy Adimando’s broccolini frittata; photography by Linda Pugliese

Make Stacy Adimando’s broccolini frittata

Make Priya Krishna's tofu green bean breakfast scramble; photography by Mackenzie Kelley

Make Priya Krishna's tofu green bean breakfast scramble

Make Florence Cherruault's Very Dirty Bloody Mary cocktail; photography by Clare Lewington

Make Florence Cherruault's Very Dirty Bloody Mary cocktail

Foodism's salted caramel milk stout porridge with maple-candied bacon and pecans

Foodism's salted caramel milk stout porridge with maple-candied bacon and pecans

Easy breakfast pastries; Photograph by Dan Jones

Make Alexis Gabriel Aïnouz's easy breakfast pastries

Smashed raspberry and almond butter vegan French Toast; photography: Nassima Rothacker

Make Bettina Campolucci Bordi's vegan French toast

The Belfast breakfast from The Mushroom Cookbook

Make a Belfast breakfast from The Mushroom Cookbook

Make Gabrielle Langholtz's red flannel hash

Make Gabrielle Langholtz's red flannel hash

Make the Social Pantry's walnut, date and ginger granola

Make the Social Pantry's walnut, date and ginger granola