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Recipes > Courses > Breakfast

Make Florence Cherruault's Very Dirty Bloody Mary cocktail; photography by Clare Lewington

Make Florence Cherruault's Very Dirty Bloody Mary cocktail

Foodism's salted caramel milk stout porridge with maple-candied bacon and pecans

Foodism's salted caramel milk stout porridge with maple-candied bacon and pecans

Easy breakfast pastries; Photograph by Dan Jones

Make Alexis Gabriel Aïnouz's easy breakfast pastries

Smashed raspberry and almond butter vegan French Toast; photography: Nassima Rothacker

Make Bettina Campolucci Bordi's vegan French toast

The Belfast breakfast from The Mushroom Cookbook

Make a Belfast breakfast from The Mushroom Cookbook

Make Gabrielle Langholtz's red flannel hash

Make Gabrielle Langholtz's red flannel hash

Make the Social Pantry's walnut, date and ginger granola

Make the Social Pantry's walnut, date and ginger granola

Make Chetna Makan's chocolate toasted sandwich

Make Chetna Makan's toasted chocolate sandwich

Semolina pancakes by Sumayya Usmani. Photography by Joanna Yee

Make Sumayya Usmani's malpura semolina pancakes

Sausage and egg muffin recipe

Make Caroline Craig and Sophie Missing's sausage and egg muffin

Dickie Fitz recipe

Make Dickie Fitz's courgette fritters with portobello mushrooms and goat curd