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Reviews

Roast fillet of Loch Duarte salmon, braised chicory, cauliflower purée, curry spices and coriander at Quaglino's

Quaglino's, St James's: restaurant review

Eaten Alive's classic spicy kimchi

London Larder: Eaten Alive’s classic spicy kimchi

Redchurch Townhouse, Shoreditch; photography by Simon Brown

Redchurch Townhouse, Shoreditch: hotel review

Warm chocolate mousse milk ice cream, chocolate biscuit and quince at Lino, Clerkenwell

Lino, Clerkenwell: restaurant review

Kew Gardens Organic Triple Sec

London Larder: Kew Gardens Organic Triple Sec

Pork and prawn wontons with black vinegar and chilli oil

Din Tai Fung, Covent Garden: restaurant review

The Royal Champagne Hotel & Spa terrace's pool

The Royal Champagne Hotel & Spa, Champagne: hotel review

Nine Lives bar Bermondsey

Nine Lives, Bermondsey: bar review

The Pembury Tavern

The Five Points Brewing Company, Hackney: brewery review

St John at Hackney Brewery

St John at Hackney Brewery, Hackney: brewery review

Camden Town Brewery, Enfield

Camden Town Brewery, Enfield: brewery review