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Pizza slices, sidewalk sandwiches and a love letter to London

by Molly Codyre

This week, pizza slices and sidewalk sandwiches abound as Molly reflects on her five days eating around New York, and how visiting the Big Apple made her appreciate London more than ever

Where Molly Ate: Tomatoes, trotters and a trip to New York

Potato and wild garlic flat bread at Kudu Grill in Peckham

Where Molly Ate: Seafood cocktails, eye-watering eel sandwiches and a tiny cheese grater

Goila Butter Chicken

Where Molly Ate: A week of avoiding cheese and discovering delis

Helen Evans of Flor London on how to bake brilliant bread at home

Home baking: Helen Evans of Flor London shares her secret tips

A luxury hamper from Pantree

The Escapist: Mark Jones, co-founder of Pantree

Dima's Vodka

The Escapist: Dima Deinega, Dima's Vodka

Singapore's Marina Bay | Elizabeth Haigh's guide to Singapore

Mei Mei's Elizabeth Haigh on hawker markets and Singapore's street food

Everything you need to know about the old fashioned

Everything you need to know about the old fashioned cocktail

Anna Jones | Best one-pan meals | Peanut stew | Issy Croker

Anna Jones' secret to the best one-pan meals

Make pizza at home | ASAP Pizza Thanks Shallot

How to make the best pizza at home, according to ASAP Pizza's Pam Yung

Sizl spices turmeric | Mallika Basu

Mallika Basu on choosing the best-quality spices

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