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Singapore's Marina Bay | Elizabeth Haigh's guide to Singapore

Mei Mei's Elizabeth Haigh on hawker markets and Singapore's street food

by Elizabeth Haigh

From vibrant hawker markets to simmering pots of fresh laksa, a visit to Singapore always provides a feast for the senses, says Elizabeth Haigh of Mei Mei

Everything you need to know about the old fashioned

Everything you need to know about the old fashioned cocktail

Anna Jones | Best one-pan meals | Peanut stew | Issy Croker

Anna Jones' secret to the best one-pan meals

Make pizza at home | ASAP Pizza Thanks Shallot

How to make the best pizza at home, according to ASAP Pizza's Pam Yung

Sizl spices turmeric | Mallika Basu

Mallika Basu on choosing the best-quality spices

The perfect margarita | The Margarita Collection by Ago Perrone and Giorgio Bargiani

The Connaught Bar's guide to the perfect margarita

Ryan Riley Life Kitchen

Ryan Riley of Life Kitchen on why Christmas is more important than ever

Snackbar's Freddie Janssen | Christmas condiments

How to make your own Christmas condiments, according to an expert

Social Pantry's Alex Head

Social Pantry's Alex Head on how to dress up your Christmas table

Don't succumb to Christmas food waste: Here's why leftovers should be the main attraction

Don't succumb to Christmas food waste: Here's why leftovers should be the main attraction

Make the most of your vegetables this Christmas: Supper at Tredwells

How to make the most of your vegetables this Christmas, from an expert

What to do with your meat at Christmas: Expert tips from Flank's Tom Griffiths

Wondering what to do with your meat at Christmas? Chef Tom Griffiths has got some handy tips

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