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Don't succumb to Christmas food waste: Here's why leftovers should be the main attraction

Don't succumb to Christmas food waste: Here's why leftovers should be the main attraction

by Lucas Oakeley

With food waste becoming an ever-growing problem in the UK, we discuss the importance of leftovers

Make the most of your vegetables this Christmas: Supper at Tredwells

How to make the most of your vegetables this Christmas, from an expert

What to do with your meat at Christmas: Expert tips from Flank's Tom Griffiths

Wondering what to do with your meat at Christmas? Chef Tom Griffiths has got some handy tips

Christmas cocktails: Top tips from a drinks expert

Christmas cocktails don't have to be complicated: 5 tips from a drinks expert

What to do with Christmas leftovers: Richard H Turner on how to use your leftover food

Wondering what to do with Christmas leftovers? Let Richard H Turner help

Christmas as a vegetarian: A cranberry tart

Struggling to wrap your head around Christmas as a vegetarian? 4 tips for making seriously tasty plant-based grub

Melissa Hemsley's Christmas Tips: The chef in the kitchen cooking

Melissa Hemsley on nailing festive entertaining and Christmas parties

Reality TV: The Final Table; via Netflix

Why your addiction to reality cooking shows might be a good thing

Supermarket shopping: a trolley full of food

The beauty of the big weekly supermarket shop

Venice's famous fish market: a Venetian canal

Russell Norman on Venice's famous fish market, Rialto, and cooking with clams

Emission free food transportation: A Fairtransport vessel

Ever heard of emission free food transportation? Here's why pirate ships might be the future of food

Nud Dudhi on Burmese cuisine; photography by Nic Crilly-Hargrave

Nud Dudhia on Burmese street food, Yangon and Myanmar's eclectic food culture