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Last night a mac and cheese saved my life

by Molly Codyre

At modern music festivals, you're just as likely to get gnocchi at 10am as you are a Michelin-starred meal for dinner. This week, Molly looks into how festivals got quite so gourmet

Supper club and the city: How the transient dining scene is taking over London

The biggest oyster I've ever seen

Overdosing on Omega 3 and the power of a Mini Twister

Post-holiday blues and bone marrow ice cream

Bread and butter from The Water House Project

Food writing amid a financial crisis, at home and abroad

From New York to... York

Pizza slices, sidewalk sandwiches and a love letter to London

Tomatoes, trotters and a trip to New York

Potato and wild garlic flat bread at Kudu Grill in Peckham

Seafood cocktails, eye-watering eel sandwiches and a tiny cheese grater

Goila Butter Chicken

A week of avoiding cheese and discovering delis

Helen Evans of Flor London on how to bake brilliant bread at home

Home baking: Helen Evans of Flor London shares her secret tips

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