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Recipes > Ingredients > Seafood

Margot Henderson's steamed mussels

Make Margot Henderson’s steamed mussels with celery and white wine

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera

Jeff Tan's home-style fried rice in king soy sauce

Make Jeff Tan's home-style fried rice in king soy sauce

Simon Hulstone's Norwegian cod with clams; photograph by Matt Austin

Make Simon Hulstone's Norwegian cod with clams

Cornerstone's potted shrimp crumpets

Make Cornerstone's potted shrimp crumpets

The Ninth's pickled mussels, peppers and chorizo

Make The Ninth's pickled mussels, peppers and chorizo

Make Grill My Cheese's fresh tuna melt; photography by Martin Poole

Make Grill My Cheese's tuna melt

Make Rosie Birkett's blackberry cured cod, fennel and candy beet remoulade; photograph: Jason Bailey

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Make Darbaar's royal Bengal-style wild Madagascar prawns with scollops

Make Darbaar's royal Bengal-style wild Madagascan prawns

Natasha MacAller's prawns with a hibiscus, citrus and chilli crumb. Photograph by Manja Wachsmuth

Make Natasha MacAller's prawns with a citrus, hibiscus and chilli crumb

Tuscan fisherman's acquacotta

Make Emiko Davies' fisherman's acquacotta