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Seafood
Seafood
French
Make Margot Henderson’s steamed mussels with celery and white wine
French
José Pizarro's Skrei cod en papillote with patata panadera
Seafood
Make Jeff Tan's home-style fried rice in king soy sauce
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Make Simon Hulstone's Norwegian cod with clams
Seafood
Make Cornerstone's potted shrimp crumpets
Seafood
Make The Ninth's pickled mussels, peppers and chorizo
Seafood
Make Grill My Cheese's tuna melt
French
Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade
Seafood
Make Darbaar's royal Bengal-style wild Madagascan prawns
Seafood
Make Natasha MacAller's prawns with a citrus, hibiscus and chilli crumb
Italian
Make Emiko Davies' fisherman's acquacotta
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