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Jun Tanaka's pain perdu with crème anglaise

Jun Tanaka's pain perdu with crème anglaise

Margot Henderson's steamed mussels

Make Margot Henderson’s steamed mussels with celery and white wine

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera

Michel Roux Jr's duck confit pie; photograph by Cristian Barnett

Make Michel Roux Jr's duck confit pie

Easy breakfast pastries; Photograph by Dan Jones

Make Alexis Gabriel Aïnouz's easy breakfast pastries

Pascal Aussignac's summer cassoulet; photograph by Annie Brooks

Make Pascal Aussignac's summer cassoulet

Make Rosie Birkett's blackberry cured cod, fennel and candy beet remoulade; photograph: Jason Bailey

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Make Dominique Ansel's Croque Monsieur; photograph by Daniel Krieger

Make Dominique Ansel's croque monsieur

Stewed Skrei with cannellini beans and chorizo

Make Michel Roux Jr's stewed skrei with cannellini beans and chorizo

Piquet pear tatin

Make Piquet's sweet, sticky pear and red wine tatin

The Ninth beetroot tart

Make The Ninth's beetroot tarte tatin