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French
French
Make Alexis Gabriel Aïnouz's easy breakfast pastries
Vegetarian
Make Pascal Aussignac's summer cassoulet
French
Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade
French
Make Dominique Ansel's croque monsieur
Fish
Make Michel Roux Jr's stewed skrei with cannellini beans and chorizo
Dessert
Make Piquet's sweet, sticky pear and red wine tatin
Vegetarian
Make The Ninth's beetroot tarte tatin
Fish
The Ninth's Jun Tanaka shares his recipe for home-smoked salmon with pickled vegetables
Beef
Daube de boeuf provençal from Michelin-starred chef Eric Chavot
