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Michel Roux Jr's duck confit pie; photograph by Cristian Barnett

Make Michel Roux Jr's duck confit pie

Easy breakfast pastries; Photograph by Dan Jones

Make Alexis Gabriel Aïnouz's easy breakfast pastries

Pascal Aussignac's summer cassoulet; photograph by Annie Brooks

Make Pascal Aussignac's summer cassoulet

Make Rosie Birkett's blackberry cured cod, fennel and candy beet remoulade; photograph: Jason Bailey

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Make Dominique Ansel's Croque Monsieur; photograph by Daniel Krieger

Make Dominique Ansel's croque monsieur

Stewed Skrei with cannellini beans and chorizo

Make Michel Roux Jr's stewed skrei with cannellini beans and chorizo

Piquet pear tatin

Make Piquet's sweet, sticky pear and red wine tatin

The Ninth beetroot tart

Make The Ninth's beetroot tarte tatin

The Ninth smoked salmon with pickled veg

The Ninth's Jun Tanaka shares his recipe for home-smoked salmon with pickled vegetables

daube de boeuf widget v2

Daube de boeuf provençal from Michelin-starred chef Eric Chavot