Anyone can whip up a spaghetti bolognese. Most people who are somewhat nifty in the kitchen can throw together a stir fry. But what if you're looking for more from your meals? Do you dream of sous vide-ing, slow-cooking and caramelising? Well then, look to Le Cordon Bleu, the world's leading culinary school.
At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management. Le Cordon Bleu Master Chefs are classically trained chefs and qualified teachers, whilst their lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. Whilst studying in the UK capital, you will be surrounded by a rich variety of international cuisines and lifestyles.
Traditional French culinary techniques remain at the heart of Le Cordon Bleu, but its academic programmes are constantly adapted to include new, innovative technologies required to suit the growing needs of the hospitality industry. The London institute offers a large range of programmes from professional diplomas, certificates and short courses, covering cuisine, pâtisserie, wine, nutrition, plant-based and management, to undergraduate and postgraduate courses in culinary arts and hospitality management.
Give the courses a test run with this three-course menu that will push the boundaries of your abilities and offer a looking glass into the meals you could be whipping up after a stint at Le Cordon Bleu.