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Recipes > Cuisines > American

American

Satan's Whiskers' Chi Town Buck is the perfect 4th July drink

Make Healthyish's cumin pork cutlets with smashed butternut squash; photograph by Linda Pugliese

Make Healthyish's cumin pork cutlets

Alison Roman’s smashed sweet potatoes with maple syrup and sour cream; photography by Michael Graydon

Make Alison Roman’s smashed sweet potatoes with maple syrup and sour cream

Make Tartine Bakery’s teff carrot cake

Make Tartine Bakery’s teff carrot cake

Make Sweet Chick’s ultimate fried chicken

Make DJ BBQ’s DJ BBQ burger; photography by David Loftus

Make DJ BBQ’s DJ BBQ burger

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes

Buttermilk & Bourbon by Jason Santos; photography by Ken Goodman

Make Jason Santos' banana cream pie

Make Healthyish's quick-pickled red onions; photograph by Linda Pugliese

Make Healthyish's quick pickled red onions

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions

Banana bread and maple syrup baked donuts; photograph: Joe Woodhouse

Make Vicky Graham's banana bread and maple syrup baked doughnuts

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