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Recipes > Cuisines > American

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes

Buttermilk & Bourbon by Jason Santos; photography by Ken Goodman

Make Jason Santos' banana cream pie

Vegan sweet potato nachos with crispy onions; photograph by Faith Mason

Make Esther Clark’s vegan sweet potato nachos with crispy onions

Banana bread and maple syrup baked donuts; photograph: Joe Woodhouse

Make Vicky Graham's banana bread and maple syrup baked doughnuts

Make Healthyish's cumin pork cutlets with smashed butternut squash; photograph by Linda Pugliese

Make Healthyish's cumin pork cutlets

Make Healthyish's quick-pickled red onions; photograph by Linda Pugliese

Make Healthyish's quick-pickled red onions

Make Gabrielle Langholtz's red flannel hash

Make Gabrielle Langholtz's red flannel hash

Action Bronson's ricotta and steak butcher's sandwich; photography by Gabriele Stabile

Make Action Bronson's ricotta and steak butcher's sandwich

Bäco's creamy romanesco soup with grapefruit, nigella, and fresh horseradish; photography by Dylan + Jeni

Make Bäco's romanesco soup with grapefruit, nigella and horseradish

Make Tim Anderson's miso butterscotch banana split; photograph by Laura Edwards

Make Tim Anderson's miso butterscotch banana split

Caravan's cornbread with chipotle butter recipe

Make Caravan's cornbread with chipotle butter