Whether you made any New Year's resolution or not, you're probably feeling like it's about time to mix up the mince pie and mulled wine diet you've been existing on for the last month with something, well, a little more nutritious.
Eating healthily doesn't have to be boring - far from it. If you're not trying Veganuary, why not have a go at this Healthy(ish) recipe, backed with protein-packed pork and potassium- rich butternut squash? It's really tasty - enough so to fill the mince pie shaped hole in your heart until November 1st 2020, at least.
Top tip: make sure to pound the pork until it's nice and thin. To do so, wrap a cutlet loosely with plastic wrap and place on your cutting board. Using a meat mallet, pound the pork cutlets until they're ¼ inch thick. Repeat with the remaining cutlets. If you don't have a meat mallet, a rolling pin will do just fine.