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Lunch
Brunch
Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes
French
José Pizarro's Skrei cod en papillote with patata panadera
Spanish
José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce
Fish
José Pizarro's Norwegian cod a la donostiarra
Pork
Make Caroline Eden's polpette pasta
Italian
Stevie Parle's spaghetti alle vongole with Martini Riserva Speciale Ambrato
Chicken
Make Honey & Co.'s chicken in plums and spice
Eggs
Make Melissa Hemsley's fig, feta and almond tart
Vegetarian
Make Bertie's veggie burgers with cheese
Promotions
Make this Oakhill new potato, pea and mint quiche
Lamb
Make Farmdrop's rolled lamb breast with wild garlic
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