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Lunch
Lunch
Vegetarian
Niki Webster's spiced crêpes with coconut chutney and sweet onion chutney
Fish
Raul Diaz's ceviche with avocado and mango
Vegetarian
Meera Sodha’s kimchi pancakes with spinach salad
Vegetarian
Make Polpo’s broad bean, mint and ricotta bruschetta
Lunch
Make Ben Tish’s watermelon and salty blue cheese salad
Beef
Make DJ BBQ’s DJ BBQ burger
Vegetarian
Make Nigel Slater’s deep-fried courgettes and dill hummus
Brunch
Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes
French
José Pizarro's Skrei cod en papillote with patata panadera
Spanish
José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce
Fish
José Pizarro's Norwegian cod a la donostiarra
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