Recipes > Courses > Lunch

Lunch

Pumpkin gnocchi with sage

Francesco Mazzei's aged Grana Padano gnocchi is the perfect dinner party dish

Ed Smith Crave | lamb chops with cacio e pepe beans

Ed Smith's lamb chops with cacio e pepe white beans

Petersham Nurseries' cookbook peppers, beans and olives

A selection of recipes from Petersham Nurseries' recipe book

Spiced crêpes with coconut chutney and sweet onion chutney; photography by Kris Kirkham.

Niki Webster's spiced crêpes with coconut chutney and sweet onion chutney

Raul Diaz’s ceviche with avocado and mango

Raul Diaz's ceviche with avocado and mango

Make Meera Sodha’s kimchi pancakes with spinach salad; photography by David Loftus

Meera Sodha’s kimchi pancakes with spinach salad

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Ben Tish’s watermelon and salty blue cheese salad; photography by Kris Kirkham

Make Ben Tish’s watermelon and salty blue cheese salad

Make DJ BBQ’s DJ BBQ burger; photography by David Loftus

Make DJ BBQ’s DJ BBQ burger

Make Nigel Slater's deep-fried courgettes and dill hummus; photography by Jonathan Lovekin

Make Nigel Slater’s deep-fried courgettes and dill hummus

Make Eleanor Maidment’s courgette and pecorino polenta cakes with vine-roasted tomatoes