Features
- Institutions
- Interviews
- Long reads
- Five Dishes
- View all Features
- Back
Guides
Reviews
- Meal kits
- Restaurants
- Bars
- Breweries
- London Larder
- Products
- View all Reviews
- Back
Columns
Recipes
- Courses
  - Dessert
  - Brunch
  - Breakfast
  - Starter
  - Main
  - Savoury snacks
  - Lunch
  - Small plates
  - Salad
  - Sides
  - View all Courses
  - Back
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - View all Seasons
  - Back
- Ingredients
  - Fish
  - Vegetarian
  - Pork
  - Lamb
  - Beef
  - Chicken
  - Seafood
  - Eggs
  - Poultry
  - Game
  - Fruit
  - View all Ingredients
  - Back
- Cuisines
  - Japanese
  - French
  - Italian
  - Spanish
  - American
  - British
  - East Asian
  - Nikkei
  - Levantine
  - Scandinavian
  - Indian
  - South American
  - Chinese
  - Caribbean
  - View all Cuisines
  - Back
- Baking
  - Bread
  - Puddings
  - Pies
  - Sweet snacks
  - Cake
  - View all Baking
  - Back
- Cocktails
  - Champagne
  - Gin
  - Vodka
  - Liqueur
  - Aperitif
  - Brandy
  - Whisky
  - Rum
  - Tequila
  - Sparkling wine
  - Cachaça
  - Beer
  - View all Cocktails
  - Back
- View all Recipes
- Back
Events
Win
More

Recipes > Cuisines

Cuisines

Japanese
French
Italian
Spanish
American
British
East Asian
Nikkei
Levantine
Scandinavian
Indian
South American
Chinese
Caribbean

Cuisines

Japanese

Cuisines

French

Cuisines

Italian

Cuisines

Spanish

Cuisines

American

Cuisines

British

Cuisines

East Asian

Cuisines

Nikkei

Cuisines

Levantine

Cuisines

Scandinavian

Cuisines

Indian

Cuisines

South American

Cuisines

Chinese

Cuisines

Caribbean

Advertise with us
Contact us
Read the magazine
Subscribe to the magazine
Sign up to the newsletter
Partnerships
Terms & Conditions
Privacy policy
Advice about cookies

Twitter
Facebook
Instagram

Sustainability
Foodism 100
Be Different
The Grand Journey
The Local Curry Challenge