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Recipes > Courses > Small plates

Small plates

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Dishoom’s okra fries; photography by Haarala Hamilton

Make Dishoom’s okra fries

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's Norwegian cod a la donostiarra

José Pizarro's Norwegian cod a la donostiarra

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Cornerstone's potted shrimp crumpets

Make Cornerstone's potted shrimp crumpets

Bart van Olphen's pinto beans with cod recipe

Make Bart van Olphen's pinto beans with cod

Make Rosie Birkett's blackberry cured cod, fennel and candy beet remoulade; photograph: Jason Bailey

Make Rosie Birkett's blackberry-cured cod, fennel and candy beet remoulade

Make Diana Henry's burrata with citrus, fennel and olives; photograph by Laura Edwards

Make Diana Henry's burrata with citrus, fennel and olives

Make Darbaar's royal Bengal-style wild Madagascar prawns with scollops

Make Darbaar's royal Bengal-style wild Madagascan prawns