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Recipes > Courses > Small plates

Small plates

Petersham Nurseries' cookbook peppers, beans and olives

A selection of recipes from Petersham Nurseries' recipe book

Raul Diaz’s saganaki

Raul Diaz’s saganaki

Raul Diaz’s pan con tomate

Raul Diaz’s pan con tomate

Bubala’s fried aubergine with date syrup and zhoug

Bubala’s fried aubergine with date syrup and zhoug

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Polpo’s broad bean, mint and ricotta bruschetta

Make Dishoom’s okra fries; photography by Haarala Hamilton

Make Dishoom’s okra fries

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's Skrei cod en papillote with patata panadera

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce

José Pizarro's Norwegian cod a la donostiarra

José Pizarro's Norwegian cod a la donostiarra

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Cornerstone's potted shrimp crumpets

Make Cornerstone's potted shrimp crumpets

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