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Small plates
Small plates
Vegetarian
Raul Diaz’s saganaki
Vegetarian
Raul Diaz’s pan con tomate
Vegetarian
Bubala’s fried aubergine with date syrup and zhoug
Vegetarian
Make Polpo’s broad bean, mint and ricotta bruschetta
Starter
Make Dishoom’s okra fries
French
José Pizarro's Skrei cod en papillote with patata panadera
Spanish
José Pizarro's herb-crusted Norwegian haddock with spicy tomato sauce
Fish
José Pizarro's Norwegian cod a la donostiarra
Brunch
Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast
Seafood
Make Cornerstone's potted shrimp crumpets
Fish
Make Bart van Olphen's pinto beans with cod
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