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Vegetarian
Vegetarian
Vegetarian
Warm up with Mira Manek's yellow daal
Vegetarian
Meera Sodha’s kimchi pancakes with spinach salad
Vegetarian
Make Alison Roman’s smashed sweet potatoes with maple syrup and sour cream
Dessert
Make Tartine Bakery’s teff carrot cake
Vegetarian
Best of British oat risotto with parsnips three ways
Vegetarian
Make Polpo’s broad bean, mint and ricotta bruschetta
Vegetarian
Make Erin Gleeson’s lemony pasta fagioli
Vegetarian
Make Alexandra Dudley’s baked leeks with butter
Vegetarian
Make Nargisse Benkabbou’s artichoke, baby potato, and preserved lemon tagine
Vegetarian
Make Xu’s boiled mushroom dumplings with red chilli oil
Vegetarian
Make Nigel Slater’s deep-fried courgettes and dill hummus
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