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Recipes > Ingredients > Vegetarian

Nisha Katon's Indian-inspired chip butty; photography by Yuki Sugiura

Make Nisha Katon's Indian-inspired chip butty

Pascal Aussignac's summer cassoulet; photograph by Annie Brooks

Make Pascal Aussignac's summer cassoulet

Veggie burgers with cheese

Make Bertie's veggie burgers with cheese

Smashed raspberry and almond butter vegan French Toast; photography: Nassima Rothacker

Make Bettina Campolucci Bordi's vegan French toast

Hugh Fearnley-Whittingstall's red cabbage and cashew biryani; photography © Simon Wheeler

Make Hugh Fearnley-Whittingstall's red cabbage and cashew biryani

Mildreds vegan espresso crème caramel. Photography by Matt Russell

Make Mildreds' vegan espresso crème caramels

Make the Everyday Korean's focaccia with fried kimchi; photography by Leela Cyd

Make the Everyday Korean's focaccia with fried kimchi

Make Healthyish's quick-pickled red onions; photograph by Linda Pugliese

Make Healthyish's quick-pickled red onions

Make Gill Meller’s roasted roots; Photograph by Chris Terry

Make Gill Meller’s roasted roots

Make Hampstead Kitchen's labneh balls; Photography by Charlotte Hu

Make Hampstead Kitchen's labneh yoghurt cheese balls

Make Gabrielle Langholtz's red flannel hash

Make Gabrielle Langholtz's red flannel hash