This taco recipe uses a zingy, crunchy and colourful combination of textures and flavours to create what team BOSH! reckon is the ultimate veggie taco. Picture it; roasted pepper and corn, tangy salsa, creamy avocado guac and hearty cinnamon black beans encased in a crunchy corn tortilla shell and finished with lime and coriander. Mmm yeah.
They're so good, you probably won't even realise that the ingredients are 100% vegan. Plus, they're cheap, take just 20 minutes to get from fridge to fork and are full of vitamins, nutrients and full of heart-healthy fibre thanks to the six types of veg. We're in.
Like what you see? The BOSH! Healthy Vegan recipe book from Henry Firth and Ian Theasby is available to buy now.