Choosing to capitalise on the fact that eating competitively is part of our job, in this column deputy editor Molly Codyre documents all of the best things she’s eaten each week, both at home and out and about around London
With the cost-of-living crisis affecting so many people, restaurant dining feels like a luxury that a lot of people simply can't afford, in stark contrast to a home life of freezer dinners and budget woes
From a thought-provoking lobster pasta to a masterclass in cooking over fire and a quick trip to York, it has been a big fortnight of eating for staff writer Molly Codyre
This week, pizza slices and sidewalk sandwiches abound as Molly reflects on her five days eating around New York, and how visiting the Big Apple made her appreciate London more than ever
In advance of her trip to New York City, London seems to show off for Molly Codyre as she takes an impromptu trip to Mangal 2, feasts on winter tomatoes at Brawn and orders more plates than the table can fit at Singburi
It's a week of good food for staff writer Molly Codyre as she finds happiness in the Bentley's seafood cocktail, visits three Kudu sites in one go and has an incident with a pint-sized cheese grater
This week, Molly kicks off a cheese fast with, er, cheese, dives into Carousel's Goila Butter Chicken residency and finds inspiration in a local lunch spot
