"We've used many woods in our smokers on the festival circuit," declares DJ BBQ, aka Christian Stevenson, in his cookbook Fire Food: The Ultimate BBQ Cookbook. "One of our favourites," he goes on to say, "is the seasoned orange tree wood from Seville, Spain. Our charcoal maker and firebox manager, Matt Williams, turned up with a pallet of the stuff for our biggest festival of the summer, The Big Feastival. It went brilliantly with pork and chicken and it goes splendidly with fish."
You'll need a smoker for this, but, luckily for those thinking "what the heck are seasoned fruit wood chunks?", Stevenson has provided a useful substitute. Swap in an orange, peeled or grated, and a job's a good 'un.