Search results for ‘Barcelona’

Estrella Damm: the perfect pair to a summer of sun

Brewed at origin and made with 100% local ingredients to a centuries-old recipe in Barcelona, Estrella Damm is the perfect expression of its Mediterranean surrounds

Rambla, Soho: restaurant review

The biggest restaurant from Catalan-American chef Victor Garvey builds on a burgeoning Soho empire, bringing a characteristically authentic taste of Barcelona to Dean Street

Q&A: Albert Adrià on pop-ups, life at elBulli and waiting to open a restaurant

2,800 people snapped up tickets to 50 Days of Albert Adrià at Hotel Café Royal. We chat to the acclaimed chef about life at elBulli and why, sometimes, it's good to be patient

Gary Lineker on street food, London restaurants and food in football

The former England striker and Match of the Day host talks to us about his favourite places to eat in the capital, his involvement in London Union and how Barcelona changed his palate for the better

The World's 50 Best Bars 2015: London's winners

On 8 October, this year's 50 Best Bars were announced. We've got the lowdown on the list, as well as the list's London bars, including winner Artesian

Meatopia announces its chef line up for 2017

Flames, food, and festivities – carnivorous carnival Meatopia returns to London's Tobacco Dock this September, and we've got the scoop on the line up

Flavour of the Week: El Nivel

A bolthole in the thick of Covent Garden, which celebrates agave in all its liquidous forms and serves up high-end Mexican tapas.

Townsend, Whitechapel: Restaurant review

The Whitechapel Gallery applies its forward-thinking approach to art to food with Townsend, a modern dining room showcasing the best of seasonal produce

Q&A: the founders of Westerns Laundry on their new restaurant

Davig Gingell and Jeremie Comette-Lingenheim, co-founders of Primeur, on new site Westerns Laundry, seafood, and mastering the neighbourhood restaurant

Nieves Barragan Mohacho: My Career in Five Dishes

First at Fino and Barrafina, and now at Sabor, Nieves Barragán Mohacho has earned a legion of fans by faithfully reproducing traditional Spanish recipes. The results, as these five dishes prove, are often magical