Search results for ‘Shoreditch’

London Cocktail Week returns for 2018

Can you hear the clinking of a thousand bar spoons in the distance? That’s right: London Cocktail Week is back with a bang from 1-7 October

Where to drink during London Cocktail Week 2015

Can you feel that? It's the calm before the storm. 5-11 October is London Cocktail Week, so grab a ready supply of ibuprofen and buckle up.

London Larder: LAND Chocolate

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, it's Bethnal Green's very own LAND Chocolate

Flavour of the Week: Canto Corvino

Fine dining meets playful Italian flair at Artillery Lane's newest resident from the team behind Manicomio

Get a tomahawk steak and a bottle of wine to share at The Grill at McQueen for £59

Order a 900g Tomahawk steak at the newly launched The Grill at McQueen and you'll get two sides and a bottle of wine for £59, exclusively with Foodism

Celebrate Britain's sustainable seafood with this offer from D&D London’s Chop Houses

Enjoy two courses from the Chop Houses's Coast to Coast menu for just £24.50, exclusively with Foodism

Diplomático Rum's Diplomats of a New Era

Diplomático Rum’s 'Diplomats of a New Era' are inspiring individuals who share the same strong values of entrepreneurialism with an air of modern-day diplomacy

Hungry for a taste of sashimi and sake? Read Foodism’s top picks for Japan Week 2019

Think sake, seafood and some seriously, seriously good food.

The Foodism 100 category winners 2019, in full

We've scoured the capital once again to find the London venues and businesses effecting positive change in the food and drink industry. The competition was tough as usual, but the results are in. Without further ado, here are our 2019 Foodism 100 category winners

London's most sustainable bars

It’s not just restaurants getting on board the ethical train – these bars are at it too. From root-infused tinctures to social enterprises, here’s where to get your mitts on a sustainable serve. Cheers to that