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Search results for ‘Valentine's Day’

33 of the best London restaurant meal kits for home delivery

These London restaurant delivery and meal kits beat cooking for yourself or a lukewarm takeaway every time – and they support the hospitality industry, too

39 of the best restaurants, bars and coffee shops in Shoreditch

Shoreditch is an East London food mecca. Whether you're keeping it classy at The Clove Club or queuing for a salt beef bagel at Beigel Bake, there's myriad options out there for you to explore. Here's our pick of the best restaurants Shoreditch has got

What's behind London's love affair with dumplings

Soft and fluffy, filled-to-bursting or light and delicate – in whatever guise, the humble dumpling has gone from comfort food staple to cult status

Meet London's urban winemakers

We all know that London drinks a lot of wine, but creating it in the capital is something new. We explore the people and places behind London's nascent winemaking movement

Getting a taste for Santa Barbara's urban wine trail

In the urban wineries of Santa Barbara, California, a growing collective of producers are making some of the area's most exciting wines

Meet the all-female collectives helping women get ahead in hospitality

From Darjeeling Express to Mazi Mas and Ladies of Restaurants, we uncover the organisations and employers using food and drink to empower women, and change the hospitality industry for good

Beyond the menu: the restaurants and bars taking on waste in London and beyond

For those running truly sustainable restaurants, it's about so much more than simply what's on the menu, and they don't feel the need to shout about it either

Prêt à changer: how London is falling back in love with French food

Whether it’s classic dishes cooked to perfection or food from the southern regions and beyond, a raft of new restaurants is reminding us just why we love French cuisine so much

Green ain't always clean: the rise of vegan comfort food

Vegan doesn't have to mean bland and beige. In fact, it's a way of eating that's experiencing a colourful renaissance. We discover the more indulgent side to London's plant-based eating scene

Q&A: The Modern Pantry's Anna Hansen on creating fusion food

As she opens her second restaurant, we talk to The Modern Pantry's Anna Hansen about pairing flavour profiles and why London's restaurant industry could be in crisis