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Andrew Macleod

Contributor

The founder of successful restaurant group Emilia's Crafted Pasta

Andrew Macleod's articles

Columns

"I fell in love with Emilia-Romagna": Andrew Macleod on trading poker for pasta

The founder of Emilia's Crafted Pasta on his journey into the hospitality industry, his favourite dish and the region that inspired the brand

Published: Wednesday 12th October 2022

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