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Chantelle Nicholson

Chef and writer

Chantelle Nicholson is the chef-patron of Tredwells in London

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Chantelle Nicholson's articles

Columns

How to make the most of your vegetables this Christmas, from an expert

You don't just have to champion the meat dishes. Let Tredwells' Chantelle Nicholson show you how to make vegetables the star of the show this Christmas Day

Published: Wednesday 18th December 2019

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