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Freddie Janssen

Chef

Freddie Janssen is chef-patron of Snackbar London and author of Pickled.

Freddie Janssen's articles

Columns

Snackbar's Freddie Janssen on Christmas condiments and the ultimate leftover sandwich

You've been making sourdough from scratch all year, so it's time to upgrade your Christmas condiments. Freddie Janssen shares her tips

Published: Tuesday 1st December 2020

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