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Mark Hedley

Mark Hedley's articles

Isaac Carew on working with Angela Hartnett, Dirty Dishes and his favourite London restaurants

Having cut his teeth as a chef with Angela Hartnett at the Connaught, Isaac Carew made the successful transition from kitchen to catwalk. His latest project, The Dirty Dishes, has seen him make a triumphant return to cooking

Flavour of the Week: Chamberlain's

This City institution has impeccable credentials – its parent company is London's top fish wholesaler. It's also just opened for Sunday lunch for the first time in its 14-year history.

Flavour of the Week: The Balcon

Finding a restaurant in St James's that's good value – and still actually good – is no simple task, but The Balcon has managed it. It's posh enough to impre