Brought to you by
Funky, spicy, and incredibly good for your gut, kimchi is an epic superfood. Having nourished Koreans for centuries, the tummy-loving ferment has become increasingly popular in the UK in recent years.
Ollie's Kimchi
Most kimchis, though, are not vegan-friendly, usually using fish sauce or similar as part of the fermentation process. Ollie's Kimchi addresses that, making their kimchi with soy sauce and miso to give it the same umami boost, while remaining completely vegan.
Well-fermented while retaining freshness and bite, Ollie's Kimchi was recently named the 'best all-rounder' by The Guardian in a mega kimchi test. The best part? It's made locally in East London from British produce.
Fancy trying it for yourself? We're giving one lucky reader the chance to win six jars of Ollie's Kimchi, plus a branded cap and t-shirt so you can rock the brand wherever you go.
For more information visit ollieskimchi.co.uk
Your prize
- Six jars of Ollie's Kimchi, plus an Ollie's Kimchi cap and t-shirt
The question is: Where is Ollie's Kimchi made?
Competition closes: 13th November 2025
By entering the competition, it is deemed that the entrant accepts the terms and conditions stated below.
No purchase necessary.
Prize cannot be exchanged for cash equivalent.
Prize is not transferable.
One entry per person, no bulk or third-party entries, unless the rules of the competition state so.
No responsibility can be taken for any lost or delayed entries.
Winner must be 18 years old or over.
The winner will be chosen from all correct entries and will be notified by email.
The winner will need to confirm acceptance within 7 days of being notified. If the winner does not confirm acceptance within this timeframe, the promoter has the right to pick another winner.
