There are few more popular products right now than hot honey, and also few that actually live up to its hype. Whether you want to elevate an oven pizza, brush on to BBQ, lift up stir frys or even take the rewarding plunge that is drizzling it over ice cream, it's versatile as it is delicious.

Foodism has teamed up with Wilderbee to offer one lucky reader the chance to win a year's supply of this ultra-coveted condiment. With three flavours included, including original, gochujang and sriracha, your cooking will never taste the same again.

Wilderbee gochujang stir fry

Wilderbee gochujang stir fry

WilderBee Hot Honey is the UK’s original hot honey brand, born on eco-chef Dan Shearman’s food truck in 2014, and now found on supermarket shelves and restaurant menus across the country. Made with single-source, bee-friendly organic wildflower honey, it is produced through low intervention beekeeping that prioritises bee welfare and biodiversity. It’s infused with ethically grown scotch bonnet chillies from Rwanda, rooted in long term, community first, climate positive farming, and bottled in 100% post consumer recycled plastic - keeping existing plastic in circulation and out of nature.

Visit wilderkitchenfood.com to learn more, and enter below. 

Your prize

  • A year’s supply of WilderBee Hot Honey, comprising 36 bottles in total - 12 bottles each of Original, Gochujang and Sriracha

The question is: What are WilderBee Hot Honey bottles made from?

Competition closes: 6th March 2026

The prize is non transferable and cannot be exchanged for cash or any alternative. One winner will be selected at random from all eligible entries
received during the competition period. The promoter’s decision is final, and no correspondence will be entered into.

The competition is open to participants aged 18 years or over and resident in the UK. Employees of brand owner The WilderKitchen Ltd, and any
associated companies, agents or immediate family members are excluded from entry.