In its purest form, tequila requires remarkably little: agave, water, and yeast. But industry regulations also permit the use of additives – including the intriguingly broad category of “flavoured syrup”. These shortcuts are increasingly common as producers accelerate production, using younger plants and rapid extraction, before relying on additives to shape, flavour and texture.

Desdeya takes a different approach. The tequila is made exclusively from mature blue agave, deep well water, and a distinctive red wine yeast originally isolated in Burgundy. The result is a tequila with real presence: bold yet refined, buttery in texture and exceptionally rounded on the palate. 

As the category matures, additive-free tequila is moving from a niche concern to a serious conversation. Desdeya positions itself firmly within that movement – championing craftsmanship, patience and a return to natural production methods.

Foodism has teamed up with Desdeya to offer one lucky reader the chance to win three bottles of Desdeya Uno additive free blanco tequila. Enter now for your chance to win.

Your prize

  • Three bottles of Desdeya Uno Blanco

Discover more at tequiladesdeya.com

The question is: What type of agave is used in Desdeya Uno Blanco?

Competition closes: 16th August 2026

Only open to 18+ residents of the UK – proof of age required from the selected winner.

Delivery to UK mainland address within 5 working days of the announcement.