Dinings SW3 blends authentic Japanese techniques with European influence, creating a menu with the best seasonal ingredients. Enter this competition, and you could win a bespoke ten-course menu, including some of Dining's signature dishes, a sushi selection, and a chef's selection of desserts. 

So, what does a seasonal omakase feast entail? You'll kick off proceedings with a foraged wild mushroom miso soup before diving chopsticks into a potted native blue lobster ceviche with yuzu aji amarillo vinaigrette and a cosberg lettuce and mixed radish salad.

Chef and owner of Dinings SW3 Masaki Sugisaki

Chef and owner of Dinings SW3 Masaki Sugisaki

David Loftus

Then, onto a devourable Japanese wagyu beef steamed mini burger bun and shio-koji cured venison loin before starting on the sushi selection – a spread of bluefin tuna, Wester Ross salmon, yellowtail loin, tempura inside-out rolls, maguro-maki selection and more. At this point, we recommend loosening your belt buckle to make room for the chef's selection of desserts, which you won't want to miss.

Your Prize

The prize includes the seasonal omakase menu for two (RRP £130 per person), a welcome drink and the sommelier’s pick of a bottle of wine or sake.

For more information visit diningssw3.co.uk, Instagram or Facebook

The question is: How many courses are in the Dinings SW3 seasonal omakase menu?

Competition closes: 22nd November 2024

All entrants must be 18+ and live in the UK mainland.
The prize is non-exchangeable or transferable and no cash alternatives will be offered. We reserve the right to change or amend the prize without prior notice.
If picked as the winner, you will be asked to supply proof of age, name, email, address and telephone number via email.
⁠The winner will have 48 hours to claim the prize, or another winner may be chosen. Once the winner has accepted the prize, delivery must be arranged by Monday 16th December.
By entering the competition, you agree to all of our terms and conditions.

Bookings must be made at least 24 hours in advance.

Dietary requirements must be given at the time of booking.