Win Michelin-star meals for a year!

We’ve teamed up with 12 amazing, Michelin-starred London restaurants to give one lucky Foodism reader a year’s supply of fine dining

TEXTURE

Possibly the most eclectic restaurant on the list, Texture is a Scandinavian-influenced, pan-European restaurant and champagne bar. (Try saying that five times quickly.)

34 Portman Street, W1H 7BY; texture-restaurant.co.uk

SEVEN PARK PLACE

An small intimate restaurant, William Drabble’s Seven Park Place serves French-influenced seasonal British cuisine at the St. James’s hotel.

7-8 Park Place, St. James's, SW1A 1LS; stjameshotelandclub.com

SEVEN PARK PLACE

An small intimate restaurant, William Drabble’s Seven Park Place serves French-influenced seasonal British cuisine at the St. James’s hotel.

7-8 Park Place, St. James's, SW1A 1LS; stjameshotelandclub.com

ALYN WILLIAMS AT THE WESTBURY

Since 2012, Alyn Williams has won the ‘National Chef Of The Year’ title, along with his first Michelin Star and three AA rosettes. Simple, contemporary British cooking in five-star surroundings.

The Westbury Hotel, Bond Street, W1S 2YF; alynwilliams.com

ALYN WILLIAMS AT THE WESTBURY

Since 2012, Alyn Williams has won the ‘National Chef Of The Year’ title, along with his first Michelin Star and three AA rosettes. Simple, contemporary British cooking in five-star surroundings.

The Westbury Hotel, Bond Street, W1S 2YF; alynwilliams.com

ANGLER

Situated in the South Place Hotel, Angler serves a simple, modern seafood menu with the best and freshest ingredients possible – and its meat dishes aren’t to be ignored, either.

South Place Hotel, 3 South Place, EC2M 2AF; anglerrestaurant.com

ANGLER

Situated in the South Place Hotel, Angler serves a simple, modern seafood menu with the best and freshest ingredients possible – and its meat dishes aren’t to be ignored, either.

South Place Hotel, 3 South Place, EC2M 2AF; anglerrestaurant.com

OUTLAW'S AT THE CAPITAL

Founded by fish expert Nathan Outlaw, the team at Outlaw’s only source seafood from fishermen they know personally on the Cornwall coast.

22-24 Basil St, Knightsbridge SW3 1AT; capitalhotel.co.uk

OUTLAW'S AT THE CAPITAL

Founded by fish expert Nathan Outlaw, the team at Outlaw’s only source seafood from fishermen they know personally on the Cornwall coast.

22-24 Basil St, Knightsbridge SW3 1AT; capitalhotel.co.uk

STORY

Story is a love letter to British cooking, with a menu bursting with seasonal meat and fish dishes made with local produce. Diners are encouraged to bring a book to add to its ever-growing collection.

201 Tooley Street, SE1 2UE; restaurantstory.co.uk

STORY

201 Tooley Street, SE1 2UE; restaurantstory.co.uk

TEXTURE

Possibly the most eclectic restaurant on the list, Texture is a Scandinavian-influenced, pan-European restaurant and champagne bar. (Try saying that five times quickly.)

34 Portman Street, W1H 7BY; texture-restaurant.co.uk

TRISHNA

A relaxed, informal, ‘semi-alfresco’ restaurant, it serves south-west Indian food in Marylebone Village. The seafood dishes are a particular highlight.

15-17 Blandford Street, W1U 3DG; trishnalondon.com

BRASSERIE CHAVOT

A classic French brasserie based in the opulent Westbury hotel, the menu is French cuisine with British ingredients. The deep fried soft shell crab is always a favourite.

41 Conduit Street, W1S 2YF; brasseriechavot.com

BRASSERIE CHAVOT

A classic French brasserie based in the opulent Westbury hotel, the menu is French cuisine with British ingredients. The deep fried soft shell crab is always a favourite.

41 Conduit Street, W1S 2YF; brasseriechavot.com

BENARES

Head chef Atul Kochhar cooks modern Indian food with influences throughout the subcontinent, but with a recognisably British twist. The vegetarian options are among the best in London.

12a Berkeley Square House, W1J 6BS; benaresrestaurant.com

BENARES

Head chef Atul Kochhar cooks modern Indian food with influences throughout the subcontinent, but with a recognisably British twist. The vegetarian options are among the best in London.

12a Berkeley Square House, W1J 6BS; benaresrestaurant.com

HAKKASAN

Chinese restaurants aren’t always synonymous with fine dining, but the ultra-contemporary Hakkasan, awarded its Michelin star less than two years after opening – quickly became a London dining institution and led the way for contemporary Chinese cuisine in the capital.

8 Hanway Place W1T 1HD; hakkasan.com

HAKKASAN

8 Hanway Place W1T 1HD; hakkasan.com

CLUB GASCON

If the name didn’t give it away, Gascon’s menu is filled with dishes from Gascony in the south-west of France. Classic French fine dining, with meat and seafood made with local ingredients.

57 West Smithfield, EC1A 9DS; clubgascon.com

CLUB GASCON

If the name didn’t give it away, Gascon’s menu is filled with dishes from Gascony in the south-west of France. Classic French fine dining, with meat and seafood made with local ingredients.

57 West Smithfield, EC1A 9DS; clubgascon.com

AMETSA WITH ARZAK INSTRUCTION

Located in the heart of Belgravia, Ametsa serves up ‘New Basque Cuisine’, which combines rich, earthy flavours with a contemporary aesthetic (including 7,000 pots of spice on the ceiling).

The Halkin by COMO, Halkin Street, SW1X 7DJ; comohotels.com

AMETSA WITH ARZAK INSTRUCTION

Located in the heart of Belgravia, Ametsa serves up ‘New Basque Cuisine’, which combines rich, earthy flavours with a contemporary aesthetic (including 7,000 pots of spice on the ceiling).

The Halkin by COMO, Halkin Street, SW1X 7DJ; comohotels.com

TRISHNA

A relaxed, informal, ‘semi-alfresco’ restaurant, it serves south-west Indian food in Marylebone Village. The seafood dishes are a particular highlight.

15-17 Blandford Street, W1U 3DG; trishnalondon.com

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Published: Friday 18th April 2014

Sorry, this competition closed on 18th April 2014

By entering the competition, it is deemed that the entrant accepts the terms and conditions stated below.

No purchase necessary.

Prize cannot be exchanged for cash equivalent.

Prize is not transferable.

One entry per person, no bulk or third-party entries, unless the rules of the competition state so.

No responsibility can be taken for any lost or delayed entries.

Winner must be 18 years old or over.

The winner will be chosen from all correct entries and will be notified by email.

The winner will need to confirm acceptance within 7 days of being notified. If the winner does not confirm acceptance within this timeframe, the promoter has the right to pick another winner.

Competition closes 18 April 2014. Prize awarded in the form of 12 restaurant vouchers. Vouchers are non-transferrable and non-refundable. Entrants must be 18 or over. Subject to restaurant availability. All vouchers expire within one year.