Tuesday 10 December 2019 at 18:30 - 20:30View map
The Christmas season is all about feasting and feeling festive. To help you do both of those things at the very same time, Peruvian restaurant, Chicama is hosting an exclusive Christmas wreath making workshop and dinner on its heated terrace, looking out onto the King's Road in Chelsea, in collaboration with boutique London florist, Fine Stems.
Taking place on 10 December, this is your ideal chance to get your home a lovely Christmas decoration as well as get your stomach suitably expanded in preparation for the big meal on 25 December.
Priced at £130 per person, the evening will kick-off at 6.30pm with wreath making and hot drinks until 8.30pm, followed by Chicama's delicious nine-dish tasting menu and pisco sour. The workshop will be hosted by Fine Stems, who'll provide a wide variety of festive foliage and decorations to create beautiful bespoke wreaths to take home. The terrace has transformed into a cosy winter haven with blankets and festoon lighting, and is peppered with potted plants and trinkets.
Spaces are extremely limited so if you're free to get festive, you'll need to be sharper than a spring of holly for this one. As old Saint Nick himself is often wont to say: Go, go, go! Or – y'know – something like that.