28 Well Hung
A sustainably minded street-food stall serving the highest quality pasture-raised, heritage breed meats sourced from partner farms who put biodiversity and animal welfare first.
Southbank Food Market; 28wellhung.com
Brixton People's Kitchen
A social enterprises that uses an innovative bicycle-powered mobile kitchen, which uses food from local shops, markets and businesses that would otherwise be thrown away to bring together the local community for cooking lessons.
Various locations; brixtonpeopleskitchen.com
A sustainable street-food trader and restaurant specialising in British seafood. Its crab and lobster are from Salcombe, oysters from Colchester, veg from New Covent Garden Market, and ice cream from Hackney.
Various locations; claw.co.uk
The much-lauded street food trader turning perceptions of vegan food on its head with tasty Mexican-inspired vegan creations.
Various locations; clubmexicana.com
Run in harmony with Crayaway Crayfish removals, Crayfish Bob is a pop-up food trader and retail supplier saving British waters by turning the invasive species of the American signal crayfish into delicious dinners and snacks.
Various locations; crayfishbob.co.uk
A multi-award winning, East Mediterranean-inspired street-food kiosk in Borough Market using ethical and sustainable British ingredients like kid goat meat, rose veal and preserved vegetables.
Borough Market, SE1 9AF; gourmetgoat.co.uk
A food trader and social enterprise that's on a mission to trained up and support young people from low-incomes by helping them achieve fulfilling, happy careers in street kitchens.
Various locations; wearekitchenette.com
Roving street-food trucks dishing out piping hot hand-crafted pies using only the freshest, high-quality ingredients, served in biodegradable packaging.
Various locations; mypie.london
An ethically minded Indian food trader specialising in 100% plant based spins on the typical classics with a progressive attitude towards energy and packaging, which is set to launch a permanent base in Walthamstow in early 2019.
58 Hoe Street, E17 4PG; eatspicebox.co.uk
Up in My Grill
A popular street-food vendor with an emphasis on British produce grown and sourced sustainably: its slow-grown, grass-fed meat is supplied by Charles Ashbridge in Yorkshire, and charcoal and wood come from sustainable woodlands in Kent.
Various locations; upinmygrill.co.uk