France’s mountains offer more than mere world-class skiing and breathtaking scenery – they’re also a paradise for food lovers. With a rich culinary heritage rooted in hearty, comforting dishes and refined gastronomy, the region is a haven for anyone who appreciates good food. Whether you’re craving traditional Alpine classics like fondue and tartiflette or a fine-dining experience in a Michelin-starred restaurant, the French Alps have something to satisfy every palate. Here’s your guide to the best places to eat on your next ski holiday in France, and the must-try dishes you won’t want to miss.
Famous alpine dishes to try
Fondue
A staple of Alpine cuisine, fondue is a communal dish made from melted cheese, white wine, and a touch of garlic, served with chunks of crusty bread for dipping. The best fondue is often made with local cheeses like Comté, Beaufort, or Emmental. Variations can include adding a splash of kirsch (cherry brandy) for an extra kick. Some top spots, such as La Fromagerie in Morzine, offer authentic fondues made with freshly sourced ingredients. Pair it with a crisp white wine from the Savoie region or a light red for the ultimate Alpine experience.
Tartiflette
The ultimate comfort food, tartiflette made with layers of potatoes, smoky lardons (bacon), onions, and gooey Reblochon cheese. This hearty dish is perfect after a long day on the slopes and can be found in nearly every corner of the French Alps. At Le Vieux Megève in Megève, they serve a classic version with a generous helping of local cream for added richness. For a twist, some restaurants add herbs or a dash of white wine to elevate the flavors.
Raclette
Raclette is both a dish and an experience. Half a wheel of Raclette cheese is melted and scraped onto boiled potatoes, pickles, and cured meats. Many restaurants provide table-top grills so you can melt the cheese yourself, adding a fun interactive element to the meal. La Cave des Creux in Courchevel is renowned for its traditional raclette, served with artisanal charcuterie and a selection of pickled vegetables. For a more indulgent version, some places include truffle shavings or smoked cheeses.
Diots and Crozets
For something a bit different, try diots – savory sausages typically cooked in white wine – paired with crozets, small square pasta made from buckwheat flour. This lesser-known Alpine specialty is often served in hearty gratins topped with melted cheese. At Chez Pépé Nicolas in Les Menuires, you can enjoy an authentic version prepared with locally sourced ingredients and served with a side of mountain greens.
The top restaurants in the French Alps
La Bouitte, Saint-Martin-de-Belleville
Nestled in the picturesque village of Saint-Martin-de-Belleville, La Bouitte is a three-Michelin-starred gem offering a refined take on traditional Savoyard cuisine. Chef René and Maxime Meilleur craft inventive dishes using locally sourced ingredients. Their signature smoked lake fish is lightly infused with Alpine herbs, and their wild game dishes, such as venison, are presented with seasonal vegetables and delicate sauces. Be sure to explore their exceptional wine cellar, which features rare vintages from across France.
Le Panoramic, Tignes
Perched at an altitude of 3,032 meters, Le Panoramic is a must-visit for its jaw-dropping views and top-notch cuisine. Located in the Tignes ski area, this restaurant serves elevated takes on classic Alpine dishes. Their slow-cooked lamb shoulder, braised to perfection and served with a rosemary jus, is a crowd favorite. For dessert, their decadent hot chocolate, made with locally sourced cocoa and topped with homemade whipped cream, is the perfect way to end your meal.
L’Atelier d’Edmond, Val d’Isère
This two-Michelin-starred restaurant in Val d’Isère is a haven for gourmets. Chef Benoît Vidal’s menu showcases the best of the region with dishes like roasted venison with wild mushrooms and a signature soufflé infused with local Chartreuse liqueur. The cozy chalet setting, with its warm wooden interiors and crackling fireplace, creates an atmosphere that’s as inviting as the food is exquisite. Don’t miss their wine pairings, expertly curated to complement the bold flavors of the menu.
La Fruitière, Val Thorens
For a lively and modern take on Alpine dining, head to La Fruitière in Val Thorens. Part of the famed Folie Douce group, this restaurant combines chic décor with bold flavors. Their signature tartiflette is elevated with the addition of truffle-infused Reblochon cheese, and their charcuterie boards feature locally cured meats and artisanal cheeses. The vibrant atmosphere, complete with live music, makes it a popular spot for both lunch and après-ski.
Chez Vrony, Zermatt (Accessible from the French Alps)
While technically in Switzerland, Chez Vrony is a popular stop for those skiing near the French border. Known for its rustic charm and commitment to organic ingredients, the menu features everything from gourmet burgers topped with Alpine cheese to Swiss-style rösti served with smoked salmon or melted raclette. The sunny terrace offers panoramic views of the Matterhorn, making it an unforgettable dining experience.
Where tradition meets innovation
The culinary scene in the French Alps masterfully blends tradition and innovation. Whether you’re savoring a simple yet sublime tartiflette by a roaring fire or indulging in a multi-course tasting menu at a Michelin-starred establishment, the Alps promise a feast for all the senses. Beyond the food, it’s the setting that makes every meal unforgettable – snow-capped peaks, cozy chalets, and the warm glow of Alpine hospitality
So, next time you’re in the French Alps, don’t just ski your way down the slopes – eat your way through the region, one delicious dish at a time.
