Summer Special 2: Drinks (54)

In the second of Foodism’s two summer specials, we’re exploring all things related to wine and spirits to look forward to a summer of sipping in London. We’ve got the state of play of London’s natural wine scene in 2023, and where the movement is headed; plus we’ve got deep dives into fine British cider and its potential to rival wine in restaurants and at home; the rise of restaurants bottling own-label wines; plus a guide to everything you should be drinking this summer. Outside of London, we’ve got trips to Seattle, to see how the city’s excellent food scene is underpinned by the backbone of Washington State wine; and The Glenturret, a new version of a historic whisky distillery in Scotland with a Michelin-starred restaurant. Elsewhere, we’ve got the five dishes that have defined the career of Bocca di Lupo and Gelupo’s Jacob Kenedy, plus your usual fill of great summer food recipes, kitchenware, new openings and more.