The Christmas Issue (51)

In Foodism’s Christmas issue, we’re talking to chefs and restaurateurs about Christmas entertaining, sharing tips and recipes for the festive season and, of course, bringing you our best ideas for Christmas gifting, from edible treats to wine and spirits, and kitchenware, too. Elsewhere, we’ve got long reads on the rise of guest chefs and residencies in restaurants, produce-led eating in Scotland, plus going-out guides to keep you inspired when it comes to festive eating and drinking.