In this issue of Foodism we’re celebrating all things cocktails, with an issue packed full of deep dives into the industry and a spotlight on some of London’s best mixology. We investigate the cult of Fernet-Branca, the Italian amaro that has quickly become the 'bartender's handshake'. Take a look at the history and significance of the tiki bar and its enduring impact on the global cocktail scene, and discover the necessity of cocktail bitters in both classic and contemporary cocktails. We’re also living la dolce vita in this issue, with a huge selection of Italian content. We head to the terroir and the tracks with F1-centric prosecco brand Ferrari Trento, and have an in-depth guide on where to eat, stay and play in Milan. Plus, there are the five defining cocktails of the Maybourne Group, a three-course liquid Italian feast, a trip to the Gallivant in east Sussex and more. We recommend reading with a cocktail in hand, because these pages are sure to whet the whistle.
The Cocktail Issue (56)
In this issue of Foodism we’re celebrating all things cocktails, with an issue packed full of deep dives into the industry and a spotlight on some of London’s best mixology.
