In Foodism’s annual home cooking issue, we’re taking another look at how the excitement and buzz of London’s restaurant scene can inspire readers to cook better at home. We’ve got insight from some amazing cookbook writers on spices, baking and homeware; recipes from Bre Graham’s book Table for Two; and some classic dishes from iconic London restaurants you can cook at home. Elsewhere, we’re taking a trip to the Philippines to see rum brand Don Papa, to Lisbon with Portuguese chef Henrique Sá Pessoa and to Cyprus with chef Georgina Hayden; looking at the opening Art’otel London and new hotel bar Vesper; and checking out the dishes that have defined the London outposts of restaurant group Big Mamma with executive chef Filippo La Gattuta.
The Home Cooking Issue (52)
In Foodism’s annual home cooking issue, we’re taking another look at how the excitement and buzz of London’s restaurant scene can inspire readers to cook better at home.
