In Foodism’s annual home cooking issue, we’re taking another look at how the excitement and buzz of London’s restaurant scene can inspire readers to cook better at home. We’re rounding up some of the best cookware products on the market; we’ve got recipes from Kitty Coles, we’re taking a look at the recent resurgence of pride in British home cooking, reflecting on the joy of the kitchen as a centre for socialising as a host, and the familial significance of Chinese New Year meals. Elsewhere, we’re taking a trip to Spain to see olive oil brand Belazu; to Los Cabos in Mexico with Jean Georges Vorgerichten; looking at the opening of The Peninsula and new hotel bar Guards at Raffles OWO; and checking out the five dishes that have defined the London outposts of chef Abbey Lee.
The Home Cooking Issue (58)
We hope you’re thirsty because Foodism’s drinks issue has arrived. Celebrating all things quaffable – from merlot to martinis and everything in between – this issue takes a spotlight to the capital’s drinks scene.
