While Londoners are spoilt for choice when it comes to eating out, there’s no denying that our home kitchens have become more central to the way we cook, eat and connect.
Whether it was the long lockdowns of 2020 or the endless scroll of TikTok recipe videos, homecooking has had a real glow-up in recent years. But it’s more than just a trend – cooking at home is also about memory, identity and creativity. It can help ease homesickness, act as a love language, or simply satisfy a 9pm craving with whatever’s in the fridge.
In our latest issue, we dive into the changing ways we cook and consume at home – from new tools and ingredients to time-saving tips and kitchen rituals. Whether you're a seasoned home cook or a curious beginner, this is your guide to making mealtimes more joyful. Subscribe now and rediscover the simple pleasure of cooking for yourself and the people you love.
The Home Cooking Issue (63)
From comfort food to high cuisine, our latest issue explores the tools, trends and rituals reshaping how we cook, eat and connect at home
