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Spanish

Gnocchi with brown butter

Salt Yard's pumpkin gnocchi with brown butter

Mark Sargeant's king prawn and chorizo

Make Mark Sargeant's speedy king prawn and chorizo

Huevos rotos from Brindisa Tapas Kitchen

Spice up your brunch with a classic recipe for huevos rotos

The classic Brazilian dish from Las Iguanas

Make a classic Brazilian dish – spicy, sour and sweet curry xinxim

Tapas Revolution's Moorish skewers

Tapas Revolution's recipe for Moorish skewers

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