At Easter, we like to go full-on chocoholic: Easter eggs, cakes, bakes, anything. If it's got cocoa in it, we'll eat it. But these treats from @kats_munchies look pretty sweet to us: they're crispy, crunchy and vegan, and you can knock them together in 15 minutes. Oh yes.
The recipe uses Doisy & Dam's Good Eggs, which are basically like posh mini eggs – single-origin, palm-oil free and made from Colombian dark chocolate. Of course, that makes the crispy slices taste all the better, but you could use classic mini eggs as an alternative...